The Best Burgers in Florida
...are made in my backyard.
The dripping sauce on the bottom bun is Thai sweet chili sauce. That's a turkey burger on a small water roll with a Nebraskan grown tomato. (Free from salmonella, I'm told.) Make them small, ala Krystal or White Castle, and your guests tend to think they're eating better if they have a second.
Serve with sweet potato fries and Mexican beer.
The dripping sauce on the bottom bun is Thai sweet chili sauce. That's a turkey burger on a small water roll with a Nebraskan grown tomato. (Free from salmonella, I'm told.) Make them small, ala Krystal or White Castle, and your guests tend to think they're eating better if they have a second.
Serve with sweet potato fries and Mexican beer.
Labels: barbecue, burgers, cooking, food stylist, Krystal, White Castle
Sent into orbit at
8:57 PM
2 Comments:
Looks and smells delish, except for that skunky Mexican swill in a bottle.
By
Anonymous, at June 13, 2008 at 9:41 PM
YUM!™
By
Thinking In Vain, at June 13, 2008 at 11:00 PM
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