A Decadent Dump
Dump Dinner
Directions:
- Boil lobster, crab legs, shrimp, clams, red potatoes and corn on the cob
- Cover table in newspaper
- Prepare cocktail sauce and melted butter
- Dump boiled contents on table
- Serve with cheap Australian merlot
Labels: australian wine, food, New York Times, seafood
5 Comments:
Anytime a mallet is involved with a meal, it's a worthwhile thing.
By Anonymous, at June 11, 2008 at 9:25 PM
Amen
By RFB, at June 11, 2008 at 10:37 PM
Did these people not read the directions? Cheap Australian Merlot does not mean milk and ice water, folks.
I fear for our nation.
(Also, I notice there was no mention of safety glasses. You have your guests banging on crustacean claws with little mallets and no safety glasses, you're asking for a lawsuit.)
By Anonymous, at June 11, 2008 at 10:45 PM
all I'm gonna say is that must be quite colorful poop. Throw some nuts in there and seaweed salad and you'll have one of John Carpenter's monsters when you get up from the John.
By Joker, at June 12, 2008 at 10:25 AM
Can't help but notice the Old Bay in the background. Well played, sir. Well played.
By Anonymous, at June 13, 2008 at 5:06 PM
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